On our last night at Disneyland, we ate at the Blue Bayou restaurant. Joe and Danny had been there many years ago with Grandpa Lloyd, but the girls and I had never had the pleasure. We befriended the maitre d' and were rewarded with a prime table at the water's edge. Katie ordered from the pirate kids menu, Lisa had the Cajun salmon and I had the short ribs. Three thumbs up. For dessert, we shared the cookie ship -- a brownie boat with a scoop of ice cream, a white chocolate sail with an embossed Pirates of the Caribbean logo and a brown sugar mast. Yo ho, yo ho, a yummy meal for three.