They're all made with Maine potatoes. The Dark Chocolate Sea Salt ones, I was told by the woman in front of me in line, are the must haves. "It's the benchmark for donuts everywhere," she commented as I was still making up my mind.
Soft, toothsome texture and dark chocolate flavor - with nuggets of sea salt and sweet glaze. Other delicious and creative varieties included pomegranate, triple berry, and sweet ginger glazed.
Good thing this place is 3,000 miles away or I'd be moving in.
